Spinach in savoury batter

Available now @ a TCC agent near you, email sales@thechefschoice.co.za for agent info!

Chicken Sizzlers in marinade of choice

Available now @ a TCC agent near you, email sales@thechefschoice.co.za for agent info!

Mini Swiss Rolls

Available now @ a TCC agent near you, email sales@thechefschoice.co.za for agent info!

Chicken Grills in marinade of choice

Available now @ a TCC agent near you, email sales@thechefschoice.co.za for agent info!

Chocolate Brownies

Available now @ a TCC agent near you, email sales@thechefschoice.co.za for agent info!

Choc Chip Cookies

Available now @ a TCC agent near you, email sales@thechefschoice.co.za for agent info!

Spiced Crumbed Chicken Fillet ... available now!

Catch The Chef's Choice @ Durban Business Fair 2015

Catch The Chef's Choice @ The Durban Business Fair
Stand no: MV 16
Venue: Dbn Exhibition Centre
Date: 16th Oct to 18th Oct
Time: 8am to 5pm
FREE ENTRY

Durban Open Day

The Chefs Choice invites you to it's OPEN DAY Tomorrow (8/10/15) from 10am-3pm @ Flat 76 High Wycombe. Get to taste & view all Chef's Choice Products

The Chef's Choice

Health, Beauty & Wellness Fair

Catch The Chef's Choice at
IMA Baytul Nur LADIES Only HEALTH,BEAUTY & WELLNESS FAIR

ߓƗhen: Tues 29 Sept 2015
ߏ䗨ere: Al-Ansaar Hall
⌚Time: 10-4pm
ߒïst: R50 ( includes a bottomless tea/coffee ☕& a hand treatmentߑ˰ߒŠ)                                

Other exhibitors include:                                                
 -- a reflexologist
- an aromatherapist
- a physiotherapist
- personal fitness trainersߒꊭ makeup specialistsߒĊ- organic food sellersߍΰߍʰߍŰߌ튭 healthy cookwearߍአ-body talk
- weight loss specialists ߙŊ- support groups for diabetes and cancer
- Banting sales representatives
- Mendhi artistsߑЊ- Hearing ߑ & vision screeningsߑ0ߑӊ- SPOIL yourself with beauty treatmentsߒŰߒǰߒƨhead,neck shoulder, back & foot massages as well as facials)
AND be sure not to cook on the day as there will be a variety of Food ߍ䠥xhibitors with healthyߍ堦 sumptuous meal options!!!! Lots more health & beauty products will be available!

 Be sure not to miss out, get your tickets now from Baytul Nur(ߓް31-2097838)㬠ʊDo something for yourself,Look goodߘά Feel Great ߒì Be Wellߘʠ!!!!! BE PART OF THE WELLNESS REVOLUTION NOW!!ߙ̰ߑ㰟ѣ

Feeling hot! Hot! Hot!

U like It Hot!

then u need to try TCC Mexican Chilli Marinade to turn up the heat to ur meat dish!

To order, contact The Chef's Choice Cell / whatsapp: 0780529488 Bb pin: 2814b55f Email: sales@thechefschoice.co.za Fb:www.facebook.com/thechefschoiceSA Blog:blog.thechefschoice.co.za BlackBerry channel:C002A8DAD Www.thechefschoice.co.za

Home-made Ice Cream

Ingredients:
3 ripe bananas, pureed, frozen
450ml Milac
100g castor sugar
1/2 tsp vanilla essence
Method:
In a blender, on low, add bananas, 2min, then add milac, blend 3min! Use a spatula, mix well, then blend on medium, 3min, add sugar & vanilla, blend 1min on high! Freeze +3hours, preferably overnight! For chocolate add 2 tbsp cocoa! There's lots of flavors can be achieved using base mixture! Enjoy!

The Chef's Choice

Dried Fruit & Green Mango Pickles available

Choc Chip Butter Croissants available now!

Standard Heat & Eat Pizzas Available now

Heat & Eat Mini Pizza's Available now

Eid ul Adha Souk

<=-P Catch us @ EID UL ADHA SOUK AM Moolla Hall Keal Road Sherwood Saturday 19th Sept 10am till late Sunday 20th Sept 10am to 6pm The Chef's Choice of products 100% Halaal ** Milac Gold A best selling cream alternative, Millac Gold has all the benefits of dairy cream! Used in both sweet and savoury dishes! -Bain marie stable in sauces -GM free -Suitable for vegetarians -Microwavable in sauces -Gluten free R50 / litre ** 1kg Wonder Dough (available by order) Simply thaw, use required amt and re-freeze leftovers! For pizza base: simply press into greased pan, top with desired ingredients, and bake! For naan / sharwarma bread: Simply grill on tawa with butter R80 / kg For buns: Shape, apply egg wash and bake! ** Thaw & bake Range ** Mini croissants (30g) R50 / 10 ** Mini Choc Chip croissants (30g) R60 / 10 ** Chocolate croissants (85g) R90 / 6 Thaw & serve range! ** Choc Cream Puff R50 / 12 ** Strawberry Cream Puff R40 / 12 ** Salted Caramel Puff R50 / 12 ** Mini Choc Dipped Eclairs R50 / 10 ** Crystal Sugar Donuts R45 / 5 ** Chocolate topped Donuts R55 / 5 Honey... R45 Freshly ground spices & Spice blends TCC Chilli powder - R25 TCC Special Blend - R40 TCC Mix Masala - R40 TCC Biryani masala - R40 TCC Tandoori Masala - R40 TCC Barbecue Spice - R35 Marinades: TCC Prego - R45 TCC Peri Peri - R45 TCC steak Special - R45 Patha Rolls R40 / roll Recipe books now available!!! *Selection of exquisite delights *A taste from heaven *Treasures from Asia R80 each To order, contact The Chef's Choice Cell / whatsapp: 0780529488 Bb pin: 2814b55f Email: sales@thechefschoice.co.za Fb:www.facebook.com/thechefschoiceSA Blog:blog.thechefschoice.co.za BlackBerry channel:C002A8DAD Www.thechefschoice.co.za

Chicken Kalya!

3 chicken fillet, cubed
Quarter onion, sliced
2 potatoes, cut in quarters nd fried

Marinate chicken with foll:
1 & 1/2 tomato, grated
Quarter cup sour milk
2tsp TCC Chilli powder
1 tsp dhania jeeru
1/4 tsp tumeric
2tsp TCC Special blend
2tsp TCC Tandoori Masala
2tsp TCC Green Chutney
1tsp Ginger
1tsp Garlic
1tsp lemon juice
Fry onions in olive oil until brown
Add marinated chicken
Add the fried potatoes when cooked
Garnish with dhania

Sticky Wings!

Ingredients:
18 chicken wings or drumettes
100ml TCC Steakhouse marinade
2 tbsp TCC Special blend
2 tsp TCC Chilli powder
Salt
3 tbsp smooth apricot jam
100ml orange juice
Method:
Place chicken wings in a shallow oven dish, season with salt! Grill +-5min until browned! Reduce oven temperature to 160ºC! Warm remaining ingredients together in a pot, combined well & thickened! Pour onto the wings to coat them completely! Bake 20min! Enjoy!

TCC - The Chef's Choice
[A special blend of spices roasted & ground to perfection]

Shaahi Vegetable Masala

TCC - Shaahi Vegetable Masala!


Ingredients
3 tbsp vegetable oil
200g cauliflower florets
1 medium onion, chopped
2 courgettes, sliced
1 red pepper, diced
1 green pepper, diced
100g peas
200g chopped tomatoes
75ml water
2 tbsp TCC Special blend
1 tsp TCC Chilli powder
1 tbsp chopped fresh coriander
Method:
Heat oil in a pan, fry onion for a few minutes! Add cauliflower, sear for a minute or two!  Add remaining vegetables, cook for a further 5min! Add spices, tomatoes & water, partially cover, cook for 15min, stirring occasionally! Add half of coriander & turn off heat! Garnish with remaining coriander! Serve with rotis/rogni naan!

TCC - The Chef's Choice
[A special blend of spices roasted & ground to perfection]

The Chef's Choice launching in Ixopo

*MARACAS* Announcing the LAUNCH of THE CHEF's CHOICE Products!! \=D/

Venue: 40 Chapel Street, IXOPO
Date: Saturday, 19 September
Time: 11 - 3pm

We have a variety of Goodies to choose from:
**Thaw & Serve mini choc eclairs, cream puffs, donuts ...
**Thaw & Bake croissants, pizzas, wonder Dough ....
**Pickles
**Freshly Ground Spices
**Marinades , HoNey ..
**Milac Gold Cream
& MuCh much More... =-J

These products are so Delicious & easy...

:D This is your Chance to View, Taste, Buy / Order our Scrumptious products!

** *Shhh* There'll be lotsa other stalls too, Food... Tupperware...Kitchen ware... etc Jumping Castles for the kids... <=-P

*run* Don't Miss Out See you there !!! ߑ

For more info contact: =-c
Khatija Mansoor
Bbm: 5162C96F / 24D35C70
W/app: 0838997868 Cell: 0727947744
Email: ixopo@thechefschoice.co.za

TCC Prawn Masala

Ingredients:
300g Prawns, deveined
2 tbsp oil
2 tbsp TCC special blend
1 tsp TCC chilli powder
2 tbsp TCC mix masala
1/4 tsp honey
1 tbsp lemon juice
1 small onion, chopped
100ml tomato paste
Method:
Combine all powdered spices, honey & lemon juice!Marinate Prawn for 3 hours, preferably overnight! Heat oil, stir fry onions for a few minutes! Add tomato paste, stir few seconds, then add the Prawn, mix well, cover& cook for 8min, lower heat, toss, stir, simmer for 5min! Serve with rotis or rice!

TCC - The Chef's Choice
[A special blend of spices roasted & ground to perfection]

CHicken with Zaatar

Ingredients
1 free-range chicken, divided into quarters (backbone discarded), about 4 lb
2 red onions, thinly sliced
2 garlic cloves, pressed or crushed
4 Tbsp olive oil, plus more for drizzling
1 tsp allspice
1 tsp cinnamon
1 Tbsp sumac
1 lemon, thinly sliced
scant 2 cups chicken stock or water
1 1/2 tsp salt + more to taste
1 tsp freshly ground black pepper
2 Tbsp za’atar
generous 1/4 C pine nuts
4 Tbsp flat-leaf parsley, chopped

The preparation:

Marinate – In a large bowl, mix onions, garlic, olive oil, spices (except the za’atar), salt and pepper and stock or water. Add the chicken and toss to combine. Leave in the fridge to marinate for a few hours or overnight.

Prepare – Preheat the oven to 400 degrees. With your hands, transfer the chicken, onions and lemon to a rimmed baking tray large enough to accommodate the chicken, skin-side up, in a single layer and spaced apart.

Season – with salt and pepper. Drizzle a bit of the marinade over all. Sprinkle with za’atar.

Roast – for 30-40 minutes until the chicken is browned and cooked through, or 165 degrees internal temperature. (If you prefer crispy skin, run the chicken under the broiler for a few minutes; watch carefully to avoid overcooking.)

Serve & Enjoy – Meanwhile, toast the pine nuts over moderate heat, stirring, until they turn golden brown. Transfer the hot chicken and onions to a serving plate and sprinkle with parsley, pine nuts and a drizzle of olive oil. Discard the lemon or leave as garnish. Sprinkle with a bit more za’atar and sumac, if desired

Recipe by Scarpetta Dolcetto
Courtesy of Zaytoun SA 

Banana Custard

Ingredients:
3 bananas
200g icing sugar
250g mascarpone cheese
250ml Milac gold
5ml vanilla essence
12 strawberries
Method:
Combine 3 bananas with icing sugar & vanilla, whisk until smooth! Set aside in fridge, 5min! Soften mascarpone cheese in a blender, fold in milac, whisk well! Add in banana mixture! Combine well! Top with strawberries & dust with abit of icing sugar! Enjoy!

TCC Shaahi Lamb Masala!

ingredients:
750g lamb
2 onions
2 tomatoes
4 potatoes
oil for frying
1 tsp TCC tumeric powder
2 tbsp TCC special blend
2 tbsp TCC mix masala
1 tsp TCC chili powder
2 tsp lemon juice
Fresh coriander
Method:
Add all spices& lemon juice to meat! Mix well, set aside!Heat oil in saucepan, fry onions till golden brown! Add meat, cook for 2min while stirring! Add tomatoes simmer 10min! Add potatoes, cook 10min until done! Garnish with coriander! Enjoy!

TCC - The Chef's Choice
[A special blend of spices roasted & ground to perfection]

Millac Gold

• A blend of buttermilk, vegetable fat and dairy cream
• The chef's alternative to using dairy cream
• Excellent dairy cream taste
• Highly versatile - sweet or savoury
• Never splits when used in cooking and reduces just like dairy cream
• Ideal for cooking, whipping or pouring
• Endorsed by the Craft Guild of Chefs

TCC Masala Mushroom

TCC Masala Mushroom!

Ingredients:
250g button mushrooms chopped or halved
100g tomato puree
3 tbsp TCC special blend
2 tbsp TCC mix masala
1 tsp sugar
1 tsp vinegar
1 tbsp soy sauce
1 tbsp TCC garam masala
3 tbsp flour
2 tbsp corn flour
water as required
salt as required
oil as required
For garnish:
few curry leaves
Method:
Combine all ingredients (except mushrooms&oil), mix well! Batter should be of medium consistency! Add in mushrooms, coat well, leave aside, 5min! Deep fry until golden brown and crisp on all sides! Serve with chutney!

TCC - The Chef's Choice
[A special blend of spices roasted & ground to perfection]

To order:
E-mail: ops@thechefschoice.co.za
Whatsapp: 0832251694
Pin:2BDFB8F1

We Deliver, country-wide!

Chocolate Paratha!

Another recipe for Wonder dough!

Please don't attempt this with normal dough or roti as it will mess your tawa!

Roll out like roti! Spread choc chips on one, cover with another rolled circle!
Seal edges or twist with fingers to give a shape and seal properly! Place on tawa over high heat! Spread some ghee! Fry until brown specks appear & cooked from both sides! Optional - Drizzle some chocolate syrup or grated chocolate on top!

Chicken / Mutton Biryani!

Ingredients:
1kg basmati rice
2kg mutton or chicken
500g lentils
10 tbsp TCC biryani masala
4 tbsp TCC special blend
1 tbsp TCC garam masala
½ g saffron
8 fresh green chillies, slit
500ml plain yoghurt
2 large tomatoes, grated
3 tbsp lemon juice
8-10 medium potatoes, halved and pierced
1 ½ cups cooking oil
6 medium onions, finely sliced
1 green Dhania, chopped
1 25g butter
Method:
Fry onions until golden brown & crispy! Remove and drain! In oil, fry potatoes golden, set aside! Boil washed lentils in salted water until cooked! Wash, drain and set aside! Boil washed rice and a few strands of saffron, for 5mins only! Drain rice in colander! Place remaining saffron in a dry pan and heat! Add to meat, all masalas&lemon juice! Leave aside 20min! Add yoghurt, tomatoes, ¾ of fried onions, green chillies, green dhania & 2/3 of saffron water!
In a large flat bottomed pot, place the oil that was used for onions & potatoes!Sprinkle a handful of lentils over the base of pot! Arrange meat over the lentils! Cover with remaining lentils, then potatoes, followed by rice! Decorate with the remaining fried onions, sprinkle with saffron water and dot with butter!Sprinkle 1 cup of water!Tightly seal pot with lid, place on high heat for 10mins! Once it starts to sizzle, lower heat, simmer for 1hr! For 8-10 people!
TCC - The Chef's Choice
[A special blend of spices roasted & ground to perfection]

Shaahi Murghi Masala!

Ingredients:
500g Chicken pieces
1 green pepper, cubed
1 Onion, chopped
250ml Tomato Puree
2 tbsp dessicated Coconut
1 tsp TCC Chilli powder
1 tbsp TCC special blend
1 tsp TCC mix masala
1 tsp TCC turmeric powder
Coriander (garnish)
Lemon (garnish)
Oil
Method:
In a bowl, add masalas, mix well! Add chicken Pieces in marinade! Cover, set aside at least 30min! Heat oil in a pan, add chicken, tomato & onion, cook 2-3 minutes on medium! Add pepper! Cover pan with lid, cook on low for 8min, stirring occasionally! Add coconut, simmer, 3 min! Garnish with coriander & lemon! Serve with rotis or rice!

TCC - The Chef's Choice
[A special blend of spices roasted & ground to perfection]

TCC Launch in Umzinto!

Umzinto!
This is for u!
Counting down to
The Launch of
The Chef's Choice Brand of Products

Venue: 575 Mpiti Drive,Kadiva Heights,Umzinto
Time: 11-30am to 1pm
Date: Saturday, 22 August
NX Ladies!! this is ur chance to view, taste and buy/order our products!
What we have to offer:
-Thaw and bake croissants
-Thaw and serve choc cream puffs and eclairs
-Checkout our Wonder Dough and y we call it the wonder dough ...
-Milac Gold Cream. -Freshly ground spices and spice blends
-Farm fresh honey
-Kumquat and lemon pickles
And more!
There will be limited stocks on sale.
If u wish to pre-order pls do so, to avoid disappointment!
For more info contact:
Aabidah Vahed on:
Cell/whatsapp: 0739478627
Bb pin: 76222B5B

TCC Steak Express!

Ingredients:
500g tenderised steak, cut into strips
3 tbsp oil
2 tbsp TCC special blend
1 tsp TCC chilli powder
2 tsp TCC barbecue spice
2 tbsp lemon juice
1 small onion, chopped
2 med green pepper, sliced
1 med red pepper, sliced
2 tbsp mayonnaise
1 tbsp tomato sauce
Method:
Combine all ingredients except oil! Marinate steak for 3 hours! Heat oil, stir fry onions & peppers for a few minutes! Add 1 cup water, add steak, cook until tender! Add sauces, simmer until slightly thick! Serve with chips & rogni Naan!
TCC - The Chef's Choice
[A special blend of spices roasted & ground to perfection]

The Chef's Choice Market Day

Shaahi Masala!

Ingredients:
1 kg chicken, Lamb or Beef
1 medium onion, peeled, chopped
1 large tomato, peeled, chopped
1 tbsp TCC special blend
4 tsp TCC mix masala
1 tbsp Ginger&garlic paste
1 tsp TCC turmeric powder
2 tsp TCC garam masala
3 curry leaves
2 tbsp oil
Fresh coriander for garnish
Salt to taste
 
Method:
Heat oil, add onion, curry leaves, fry until light golden brown! Add masala mix, turmeric, special blend, ginger paste & tomato! Cook & Mix into a puree! Add meat, salt to taste, cook on medium heat until meat is tender! Be careful to prevent any burning! When the meat has cooked, add garam masala! Then simmer for a further 10 minutes on a low heat! Garnish with fresh coriander leaves! Serve with rotis, Naan or rice!

TCC - The Chef's Choice
[A special blend of spices roasted & ground to perfection]