Saturday, August 29, 2015

TCC Shaahi Lamb Masala!

750g lamb
2 onions
2 tomatoes
4 potatoes
oil for frying
1 tsp TCC tumeric powder
2 tbsp TCC special blend
2 tbsp TCC mix masala
1 tsp TCC chili powder
2 tsp lemon juice
Fresh coriander
Add all spices& lemon juice to meat! Mix well, set aside!Heat oil in saucepan, fry onions till golden brown! Add meat, cook for 2min while stirring! Add tomatoes simmer 10min! Add potatoes, cook 10min until done! Garnish with coriander! Enjoy!

TCC - The Chef's Choice
[A special blend of spices roasted & ground to perfection]

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