Monday, August 24, 2015

Millac Gold

  • A blend of buttermilk, vegetable fat and dairy cream
  • The chef's alternative to using dairy cream
  • Excellent dairy cream taste
  • Highly versatile - sweet or savoury
  • Never splits when used in cooking and reduces just like dairy cream
  • Ideal for cooking, whipping or pouring
  • Endorsed by the Craft Guild of Chefs

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