Saturday, September 26, 2015

Home-made Ice Cream

3 ripe bananas, pureed, frozen
450ml Milac
100g castor sugar
1/2 tsp vanilla essence
In a blender, on low, add bananas, 2min, then add milac, blend 3min! Use a spatula, mix well, then blend on medium, 3min, add sugar & vanilla, blend 1min on high! Freeze +3hours, preferably overnight! For chocolate add 2 tbsp cocoa! There's lots of flavors can be achieved using base mixture! Enjoy!

No comments:

Post a Comment