3 chicken fillet, cubed
Quarter onion, sliced
2 potatoes, cut in quarters nd fried
Marinate chicken with foll:
1 & 1/2 tomato, grated
Quarter cup sour milk
2tsp TCC Chilli powder
1 tsp dhania jeeru
1/4 tsp tumeric
2tsp TCC Special blend
2tsp TCC Tandoori Masala
2tsp TCC Green Chutney
1tsp Ginger
1tsp Garlic
1tsp lemon juice
Fry onions in olive oil until brown
Add marinated chicken
Add the fried potatoes when cooked
Garnish with dhania
1 & 1/2 tomato, grated
Quarter cup sour milk
2tsp TCC Chilli powder
1 tsp dhania jeeru
1/4 tsp tumeric
2tsp TCC Special blend
2tsp TCC Tandoori Masala
2tsp TCC Green Chutney
1tsp Ginger
1tsp Garlic
1tsp lemon juice
Fry onions in olive oil until brown
Add marinated chicken
Add the fried potatoes when cooked
Garnish with dhania
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