Friday, September 11, 2015

Shaahi Vegetable Masala

TCC - Shaahi Vegetable Masala!

3 tbsp vegetable oil
200g cauliflower florets
1 medium onion, chopped
2 courgettes, sliced
1 red pepper, diced
1 green pepper, diced
100g peas
200g chopped tomatoes
75ml water
2 tbsp TCC Special blend
1 tsp TCC Chilli powder
1 tbsp chopped fresh coriander
Heat oil in a pan, fry onion for a few minutes! Add cauliflower, sear for a minute or two!  Add remaining vegetables, cook for a further 5min! Add spices, tomatoes & water, partially cover, cook for 15min, stirring occasionally! Add half of coriander & turn off heat! Garnish with remaining coriander! Serve with rotis/rogni naan!

TCC - The Chef's Choice
[A special blend of spices roasted & ground to perfection]

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