Tuesday, September 1, 2015

TCC Prawn Masala




Ingredients:
300g Prawns, deveined
2 tbsp oil
2 tbsp TCC special blend
1 tsp TCC chilli powder
2 tbsp TCC mix masala
1/4 tsp honey
1 tbsp lemon juice
1 small onion, chopped
100ml tomato paste
Method:
Combine all powdered spices, honey & lemon juice!Marinate Prawn for 3 hours, preferably overnight! Heat oil, stir fry onions for a few minutes! Add tomato paste, stir few seconds, then add the Prawn, mix well, cover& cook for 8min, lower heat, toss, stir, simmer for 5min! Serve with rotis or rice!

TCC - The Chef's Choice
[A special blend of spices roasted & ground to perfection]



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